Which two factors are generally considered contributors to obesity?

The correct selection highlights how both genetics and environment play significant roles in the development of obesity. Genetic factors can influence a person's metabolism, fat storage, and distribution, as well as their susceptibility to gaining weight. This means that some individuals might be genetically predisposed to obesity, experiencing challenges that others may not face to the same degree.

On the other hand, environmental influences are also critical. These can include access to healthy foods, socioeconomic status, cultural factors, and the availability of opportunities for physical activity. For instance, individuals living in "food deserts," where healthy options are limited, may find it more challenging to maintain a healthy weight. Furthermore, societal norms and values around body image and food can impact individual behaviors related to eating and physical activity.

Combining these two elements—genetic predispositions and environmental contexts—provides a comprehensive understanding of the complex interplay that leads to obesity, making the identified answer particularly relevant and accurate in the context of obesity contributors.