Which of the following is a common result of obesity-related dyslipidemia?

High triglycerides are a common result of obesity-related dyslipidemia. Dyslipidemia refers to an abnormal amount of lipids (fats) in the blood, and individuals who are obese often experience changes in their lipid profiles. These changes typically include elevated levels of triglycerides and low levels of high-density lipoprotein (HDL) cholesterol, along with potentially increased low-density lipoprotein (LDL) cholesterol levels.

Obesity can lead to metabolic disturbances that contribute to increased triglyceride levels. This occurs due to several factors, including increased fatty acid release from adipose tissue and enhanced hepatic (liver) production of triglycerides. Notably, high triglyceride levels are a risk factor for cardiovascular diseases.

In contrast, low blood pressure, decreased LDL cholesterol, and increased insulin sensitivity are not typically associated with obesity-related dyslipidemia. While it is possible for some individuals to have varying lipid responses and blood pressure levels, obesity generally leads to conditions that increase rather than decrease these factors. Therefore, understanding the relationship between obesity and elevated triglyceride levels is critical for managing and preventing associated health risks.