Which dietary approach is designed to promote fat loss by reducing carbohydrate intake?

The ketogenic diet is particularly effective for promoting fat loss by significantly reducing carbohydrate intake and increasing fat consumption in the diet. By limiting carbohydrates, the body enters a state of ketosis, where it becomes more reliant on fats for energy instead of glucose derived from carbohydrates. This shift can lead to improved fat oxidation and reduced fat storage.

In this diet, the macronutrient composition typically consists of a high percentage of fats (around 70-80% of total caloric intake), moderate protein (15-30%), and very low carbohydrates (5-10%). The reduction in carbohydrate intake may help regulate insulin levels, which can also aid in fat loss.

The other dietary approaches differ in their macronutrient distributions. The high-carb diet emphasizes increased carbohydrate intake, often leading to higher insulin levels that might not be as conducive to fat loss. The low-carb diet, while also reducing carbohydrates, does not necessarily promote the same level of ketosis as the ketogenic diet and may not have the profound effects on fat loss that ketosis can provide. The balanced diet focuses on a mix of all macronutrients, which may not prioritize fat loss specifically. Thus, the ketogenic diet's targeted approach to minimizing carbohydrate intake is what makes it effective for promoting fat loss.